Vegetarian

Italian vegetable Lasagne takes several minutes to prepare.

Italian vegetable Lasagne takes several minutes to cook.

Italian vegetable Lasagne makes 6 servings.

The ingredients for Italian vegetable Lasagne are:

Flour, white, 0.5 cup
*Whole Wheat Flour, 0.5 cup
*Fresh Zuchinni and/or Squash, 0.75 cup
Sweet peppers (bell), 0.5 tbsp)
Garlic, 4 cloves
Onions, raw, 1 large
Red Ripe Tomatoes, 2 large whole (3" dia)
Mushrooms, fresh, 0.5 cup, pieces or slices
Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4"
Eggplant, fresh, 75 grams
Egg, fresh, 1 medium
Olive Oil, 2 tbsp
Famous Cottage Cheese Dip, 1 serving (Check recipe in my Italian Cook book :D)

Here is how you make Italian vegetable Lasagne:

1. Sprinkle salt on sliced eggplant,leave aside for about half an hour, wash and drain well. 2. Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook until onions are a little softened. 3. Add eggplant and cook for about 3-4 minutes, then stir in mushroom, sliced zucchini, roughly chopped blanched tomatoes and cook for about 2 minutes. 4. Season with salt, pepper, dried basil and keep aside. 5. Mix the flour and salt and make a well in the center. 6. Add 1 egg and 1 tbsp oil and mix to a bread crumb consistency. 7. Add 2 tbsps water and knead lightly for 5-10 mins. 8. Cover and rest the dough for 10 mins, then divide into 3 parts and roll out on a floured board into a 12"inch square. 9. Cut each square into 6" inch strips and cook in boiling salted water for 3 mins. 10.Drain the strips and put in cold water and keep aside. 11.Layer the lasagna sheets and vegetable mixture in a greased oven proof dish, ending with pasta as the top layer. 12. Pour the cheese sauce over and bake in a preheated oven for about 20 minutesServing Size: 6 servings "Main Dish"Number of Servings: 6Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Italian vegetable Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.8

• Total Fat: 7.6 g
• Cholesterol: 33.6 mg
• Sodium: 105.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.7 g
• Protein: 7.8 g