Vegetarian

AJ's Vegetable Lasagna is for Dinner.

AJ's Vegetable Lasagna takes 30 minutes to prepare.

AJ's Vegetable Lasagna takes 50 minutes to cook.

AJ's Vegetable Lasagna makes 8 servings.

The ingredients for AJ's Vegetable Lasagna are:

Ingredients:

*Pasta, fresh, spinach, 4.5 oz
Eggplant, fresh, 2 cup, cubes
*Summer Squash, 1 cup, sliced
Zucchini, 1 cup, sliced
Egg, fresh, 1 large
Mushrooms, fresh, 1 cup, pieces or slices
Carrots, raw, .5 cup, grated
Garlic, 2 tsp
Mozzarella Cheese, whole milk, 7 oz
Onions, raw, 1 cup, sliced
Tofu, firm, 1 block
Basil, 4 tbsp
Parmesan Cheese, shredded, 4 tbsp
*Spaghetti/Marinara Sauce (tomato sauce), 1 cup

Here is how you make AJ's Vegetable Lasagna:

Makes approximately 8 1-cup servings.Boil and drain pasta; set aside. Spray non-stick pan with non-stick stray. Add vegetables, and then add the following spices: salt, pepper, red pepper flakes, juice from one lemon, lemon pepper, fennel, oregano, herbs de provence and rosemary. Saute until tender, but not overdone. Add marinara sauce and toss in 2 Tbsp. basil. Stir and set aside.Meanwhile, combine tofu, remaining basil and parmesan in food processor. Add egg (I usually add one, but you may add an additional, if desired). Pulse until well-blended.Layer lasagna pan with veggie mixture. Top with lasagna noodles and more sauce. Top with the tofu mixture. Repeat layers ending with noodles. Top with mozzarrella slices.Bake at 425 degrees for 50 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DAJAZLVR.

The nutritional information for AJ's Vegetable Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.5

• Total Fat: 11.5 g
• Cholesterol: 59.6 mg
• Sodium: 352.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.1 g
• Protein: 17.0 g

AJ's Vegetable Lasagna is Italian cuisine.

The dietary needs meet for AJ's Vegetable Lasagna is Vegetarian