Vegetarian

Alkaline Vegetable Lasagna is for Dinner.

Alkaline Vegetable Lasagna takes several minutes to prepare.

Alkaline Vegetable Lasagna takes several minutes to cook.

Alkaline Vegetable Lasagna makes 4 servings.

The ingredients for Alkaline Vegetable Lasagna are:

2 soft avocados
1 garlic clove
1-2 lemons
1 red bell pepper
1/2 small radish
1 parsley root
1 small leek
1 corn salad (aka lamb's lettuce or field salad)
3 large tomatoes
1 Arugula (aka garden rocket)
Some Parsley

Here is how you make Alkaline Vegetable Lasagna:

Put the avocados, the garlic clove and the lemon juice in a blender and mix until smooth. Add some water if necessary.Finely grate the radish and the parsley rook, cut the leek into fine rings and the bell pepper in thin strips. Then mix well with the avocado cream.Now, for the first layer of the lasagna, put the corn salad in a casserole dish. Then pour over the avocado mix and spread well. For the next layer, add the tomato slices. Finally, the parsley and arugula form the top layer of your lasagna.Number of Servings: 4Recipe submitted by SparkPeople user THOMHA.

The nutritional information for Alkaline Vegetable Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.8

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 50.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 11.5 g
• Protein: 4.3 g

Alkaline Vegetable Lasagna is Italian cuisine.