Vegetarian

Campbell's Vegetable Lasagna is for Dinner.

Campbell's Vegetable Lasagna takes 20 minutes to prepare.

Campbell's Vegetable Lasagna takes 30 minutes to cook.

Campbell's Vegetable Lasagna makes 9 servings.

The ingredients for Campbell's Vegetable Lasagna are:

1 pkg. (10 oz.) frozen chopped broccoli
1 small green or red pepper, chopped
1 medium carrot, chopped
1 small onion, chopped
1 can Campbell's? Condensed Broccoli Cheese Soup OR Campbell's? Condensed 98% Fat Free Broccoli Cheese Soup
1/2 cup milk
1/4 cup grated Parmesan cheese
6 lasagna noodles, cooked and drained
1 1/2 cups shredded mozzarella cheese

Here is how you make Campbell's Vegetable Lasagna:

PLACE broccoli, pepper, carrot and onion in saucepan. Cover with water. Heat to a boil. Cover and cook over low heat 5 min. or until tender. Drain.MIX soup, milk and Parmesan cheese.SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7"). Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup mixture.COVER . Bake at 400?F. for 20 min. Uncover and bake 10 min. or until hot. Let stand 10 min.Number of Servings: 9Recipe submitted by SparkPeople user SHANIEBEAR79.

The nutritional information for Campbell's Vegetable Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 130.8

• Total Fat: 2.6 g
• Cholesterol: 6.4 mg
• Sodium: 367.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.5 g
• Protein: 9.0 g

The dietary needs meet for Campbell's Vegetable Lasagna is Vegetarian