Vegetarian

Dragon Breath Vegetable Lasagna is for Dinner.

Dragon Breath Vegetable Lasagna takes 60 minutes to prepare.

Dragon Breath Vegetable Lasagna takes 30 minutes to cook.

Dragon Breath Vegetable Lasagna makes 12 servings.

The ingredients for Dragon Breath Vegetable Lasagna are:

3 lb fresh eggplant, peeled and sliced round
1 large white onion, sliced
2 lbs. fresh zucchini, sliced lengthwise
1 lb., yellow squash, sliced lengthwise
16 oz. mushroom sliced pieces
1 large (4 lb 3 oz) jar Prego Fresh Mushroom sauce
1 pack Kraft deli slice Aged Swiss, 16 thin slices.

Here is how you make Dragon Breath Vegetable Lasagna:

1. slice the vegetables. And grill them. I used a George Foreman Grill.2. In a 13 X 9 in casserole dish, spray with nonstick spray.3. Pour about 1/3 of the tomato sauce to line the bottom of the dish.4. Layer the vegetables: eggplant, zucchini & squash, onions, mushrooms, cheese, tomato sauce again, eggplant, zucchini& squash, mushrooms, tomato sauce & cheese5. Bake in oven at 400 degrees for 30 minLet sit for about 15 min.Makes 12 (1 cup) servings.Number of Servings: 12Recipe submitted by SparkPeople user BYUDRAGONBREATH.

The nutritional information for Dragon Breath Vegetable Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.3

• Total Fat: 10.5 g
• Cholesterol: 20.0 mg
• Sodium: 775.3 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 9.3 g
• Protein: 11.3 g

The dietary needs meet for Dragon Breath Vegetable Lasagna is Vegetarian