Vegetarian

Low-Carb Hearty Vegetable Lasagna takes 25 minutes to prepare.

Low-Carb Hearty Vegetable Lasagna takes 40 minutes to cook.

Low-Carb Hearty Vegetable Lasagna makes 12 servings.

The ingredients for Low-Carb Hearty Vegetable Lasagna are:

1 pound fresh mushrooms, sliced
3/4 cup chopped green bell pepper
3/4 cup chopped onion
3 cloves garlic, minced
2 tablespoons olive or vegetable oil
3 15-ounce tomato sauce
1 tablespoon dried basil
1 tablespoon dried oregano
4 cups low-fat cottage cheese
4 cups shredded part-skim mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese

Here is how you make Low-Carb Hearty Vegetable Lasagna:

In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in the oil. Stir in tomato sauce, basil, and oregano Bring to a boil; reduce heat and simmer 15 minutes.Mix together cottage cheese, 2 cups of the mozzarella cheese, and the eggs.Preheat oven to 350 degrees. Spread 1 cup tomato sauce into the bottom of a greased 9 x 13 inch baking dish. Layer 1/2 each, cottage cheese mixture, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JANET1012.

The nutritional information for Low-Carb Hearty Vegetable Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.3

• Total Fat: 17.5 g
• Cholesterol: 83.0 mg
• Sodium: 1,238.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 28.1 g

The dietary needs meet for Low-Carb Hearty Vegetable Lasagna is Low Carb