Vegetarian

Vegetable Lasagna (no fricken' mushrooms ;-) is for Dinner.

Vegetable Lasagna (no fricken' mushrooms ;-) takes 40 minutes to prepare.

Vegetable Lasagna (no fricken' mushrooms ;-) takes 50 minutes to cook.

Vegetable Lasagna (no fricken' mushrooms ;-) makes 1 servings.

The ingredients for Vegetable Lasagna (no fricken' mushrooms ;-) are:

12 Lasagna Noodles
2 cup Hunts Pasta Sauce with Four Cheeses
2 cup, sliced Zucchini
1 cup, sliced Peppers, sweet, red, fresh
1 cup, chopped Broccoli, fresh
1 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 cup Kraft, Mozzarella
2 tbsp Parmesan Cheese, grated
2 cup (not packed) Cottage Cheese, 2% Milkfat
.125 cup, crumbled Feta Cheese
2 large Egg, fresh, whole, raw
2 clove Garlic
.25 tsp Oregano, ground
.25 tbsp Basil
1 cup Asparagus, canned
1 cup Yves Veggie Ground Round - Original
1 dash Salt
1 dash Pepper, black
0.125 tsp Cayenne Pepper (Ground)

Here is how you make Vegetable Lasagna (no fricken' mushrooms ;-):

1. Boil pot of water & cook lasagna noodles as directed or use ready to use type2. Preheat oven to 375F.3. In large bowl, combine cottage, feta cheese, eggs, garlic, seasonings, & *Optional veggie ground4. In a DEEP 9x13 lasagna pan, add a few dribbles of pasta sauce to lightly coat the bottom. Add 3-4 lasagna noodles to cover the bottom of the pan.5. Add half the mixture by dolloping it onto the noodles, layer zucchini, (*Optional asparagus), broccoli, onion, & bell pepper slices. Add rest of first jar of pasta sauce, covering veggies.6. On the next layer, add 3 more lasagna noodles, the other half of the mixture, rest of veggies, half a jar of pasta sauce.7. Layer remaining lasagna noodles, rest of pasta sauce, parmesan cheese and mozzarella.8. Bake in oven for 40-50 minutes until cheese begins to brown and bubble. 9.Let sit for 10 minutes after removing from oven to allow liquids to be reabsorbed by veggies.Serving Size: 6 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user ZIP_UP_99.

The nutritional information for Vegetable Lasagna (no fricken' mushrooms ;-) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,844.5

• Total Fat: 65.7 g
• Cholesterol: 522.6 mg
• Sodium: 6,793.7 mg
• Total Carbs: 368.3 g
• Dietary Fiber: 46.9 g
• Protein: 194.3 g

Vegetable Lasagna (no fricken' mushrooms ;-) is Italian cuisine.

The dietary needs meet for Vegetable Lasagna (no fricken' mushrooms ;-) is Vegetarian