The recipe Vegetable Lasagna Roll-ups
Vegetable Lasagna Roll-ups recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Vegetable Lasagna Roll-ups!
Vegetable Lasagna Roll-ups
- What Course Is Vegetable Lasagna Roll-ups?
- How Long Does Vegetable Lasagna Roll-ups Recipe Take To Prepare?
- How Long Does Vegetable Lasagna Roll-ups Recipe Take To Cook?
- How Many Servings Does Vegetable Lasagna Roll-ups Recipe Make?
- What Are The Ingredients For Vegetable Lasagna Roll-ups Recipe?
- How Do I Make Vegetable Lasagna Roll-ups?
- What's The Nutritional Info For Vegetable Lasagna Roll-ups?
- What Type Of Cuisine Is Vegetable Lasagna Roll-ups?
Vegetable Lasagna Roll-ups |
---|
Very yummy vegetarian dish, can also be vegan by leaving off the cheese. What Course Is Vegetable Lasagna Roll-ups?Vegetable Lasagna Roll-ups is for Dinner. How Long Does Vegetable Lasagna Roll-ups Recipe Take To Prepare?Vegetable Lasagna Roll-ups takes 15 minutes to prepare. How Long Does Vegetable Lasagna Roll-ups Recipe Take To Cook?Vegetable Lasagna Roll-ups takes 45 minutes to cook. How Many Servings Does Vegetable Lasagna Roll-ups Recipe Make?Vegetable Lasagna Roll-ups makes 4 servings. What Are The Ingredients For Vegetable Lasagna Roll-ups Recipe?The ingredients for Vegetable Lasagna Roll-ups are: 1 eggplant, diced2 tbsp olive oil for sauteing 10oz pkg of frozen spinach, thawed and drained 2 cups mushrooms, chopped 1 tsp cumin salt and pepper to taste 12 whole wheat lasagna noodles, partially cooked, enough so you can roll them 1t olive oil 1 onion, chopped 2 cloves of garlic, pressed 28 oz can of diced tomatoes 1tsp sugar 3 tbsp fresh basil, chopped 2oz sliced or shredded mozzarella How Do I Make Vegetable Lasagna Roll-ups?Here is how you make Vegetable Lasagna Roll-ups: 4 servingsSaute eggplant in olive oil until it starts to soften. Add spinach, mushrooms, cumin, garlic, salt and pepper to taste. Cook for a few more minutes, stirring constantly.Sauce - saute onion and garlic in olive oil for a couple minutes, add tomatoes, sugar and basil, bring to a boil. Lower temp and simmer for 10 minutes.Assemble roll-ups by placing eggplant mixture on lasagna noodles, rolling and placing in a casserole dish in a single layer. Spoon sauce over. Sprinkle mozzarella over roll-ups. Cook at 375 for 30 minutes or until cheese is golden.Number of Servings: 4Recipe submitted by SparkPeople user KAYAK4EVER.What's The Nutritional Info For Vegetable Lasagna Roll-ups?The nutritional information for Vegetable Lasagna Roll-ups is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian