Vegetarian

Healthy Vegetable Lasagne is for Dinner.

Healthy Vegetable Lasagne takes 30 minutes to prepare.

Healthy Vegetable Lasagne takes 30 minutes to cook.

Healthy Vegetable Lasagne makes 6 servings.

The ingredients for Healthy Vegetable Lasagne are:

1 large onion chopped
2 large carrots, shredded
2 medium zucchini ( courgette ), shredded
3 cups raw mushrooms, chopped
1 cup fresh spinach
1 can chopped tomatoes
500 ml passata ( I like Tesco's with Basil! )
250 grams ricotta cheese
250 light cottage cheese
250 grams mozzerella
10 no cook lasagne sheets
Italian seasoning to taste ( basil, oregano, garlic, etc )

Here is how you make Healthy Vegetable Lasagne:

Saute chopped onion, once slightly brown add grated carrot and zucchini and cook until just browned In seperate pan, cook chopped mushrooms until soft. Add chopped tomatoes and passata, as well as Italian seasonings. I love lots of garlic and basil! In a bowl, mix ricotta and cottage cheese, and add 125g of shredded mozzerella. In a large casserole dash, start to layer! It's really up to you, but I start with a bit of sauce, then 3 lasagne sheets. After that, cheese mix, then comes vegetable mix, then sauce and back to the lasagne sheets. You should have enough for three layers. Top with sauce and remaining mozzerella. Cook in the oven at about 175C for 30-35min. Number of Servings: 6Recipe submitted by SparkPeople user LHARRISO1.

The nutritional information for Healthy Vegetable Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.0

• Total Fat: 11.4 g
• Cholesterol: 21.3 mg
• Sodium: 95.5 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 5.0 g
• Protein: 27.1 g

Healthy Vegetable Lasagne is Italian cuisine.

The dietary needs meet for Healthy Vegetable Lasagne is Vegetarian