Vegetarian

Sandra Lee's vegetable lo mein is for Dinner.

Sandra Lee's vegetable lo mein takes 5 minutes to prepare.

Sandra Lee's vegetable lo mein takes 7 minutes to cook.

Sandra Lee's vegetable lo mein makes 4 servings.

The ingredients for Sandra Lee's vegetable lo mein are:

1 (8 oz) package lo mein noodles
2 Tbsp canola oil
2 tsp chopped garlic
1 tsp chopped ginger
1 (16 oz) bag frozen stir fry vegetables
1/4 cup low-sodium soy sauce
2 scallions, finely slices
1 tsp sugar
1/4 tsp kosher salt
1 tbsp sesame oil

Here is how you make Sandra Lee's vegetable lo mein:

Cook the noodles according to package directions. Heat the canola oil in a a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3-4 minutes, Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar, mix well. Taste and season, iff needed. Turn off heat, add the sesame oil and stir. Transfer to platter, serve immediately. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user RACHELRN4.

The nutritional information for Sandra Lee's vegetable lo mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.5

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 624.8 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 6.2 g
• Protein: 8.8 g

Sandra Lee's vegetable lo mein is Asian cuisine.