The recipe Vegetable Linguine Toss
Vegetable Linguine Toss recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Vegetable Linguine Toss!
Vegetable Linguine Toss
- What Course Is Vegetable Linguine Toss?
- How Long Does Vegetable Linguine Toss Recipe Take To Prepare?
- How Long Does Vegetable Linguine Toss Recipe Take To Cook?
- How Many Servings Does Vegetable Linguine Toss Recipe Make?
- What Are The Ingredients For Vegetable Linguine Toss Recipe?
- How Do I Make Vegetable Linguine Toss?
- What's The Nutritional Info For Vegetable Linguine Toss?
- What Type Of Cuisine Is Vegetable Linguine Toss?
- What Dietary Needs Does Vegetable Linguine Toss Meet?
Vegetable Linguine Toss |
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Great for large groups or when you want a fresh tasting dinner for one. You can exchange any of the vegetables so this is a good one to clean out your fridge or freezer! What Course Is Vegetable Linguine Toss?Vegetable Linguine Toss is for Dinner. How Long Does Vegetable Linguine Toss Recipe Take To Prepare?Vegetable Linguine Toss takes 10 minutes to prepare. How Long Does Vegetable Linguine Toss Recipe Take To Cook?Vegetable Linguine Toss takes 15 minutes to cook. How Many Servings Does Vegetable Linguine Toss Recipe Make?Vegetable Linguine Toss makes 4 servings. What Are The Ingredients For Vegetable Linguine Toss Recipe?The ingredients for Vegetable Linguine Toss are: 8 oz Nature's Promise Whole Wheat Linguine1.5 Tbsp Extra Virgin Olive Oil 1 large (or 2 med) Red Ripe Tomato .5 cup Zucchini, sliced 2 Carrots .5 cup Onions, quartered 2 cloves Garlic, minced 2 ts Basil (dried) 2 ts Oregano (dried) Salt and Pepper to taste How Do I Make Vegetable Linguine Toss?Here is how you make Vegetable Linguine Toss: In large pot cook Linguine to taste. When done, drain and put back in pot. I find that if you spray your pasta with Pam or add a touch of Olive Oil or butter to it then it will not stick together. Cover to keep warm. While pasta is cooking, heat oil in a large skillet until hot. Add garlic, carrots and onions. Cook for about 5 minutes (until almost crisp tender), add Zucchini and Tomatoes. If the vegetables start to stick add a tablespoon or water to the skillet. Cook until crisp tender about 2 to 3 more minutes. Add Basil, Oregano, and salt and pepper to taste. Add to the Linguine and toss! Serve while hot.I have done many variations on this by changing the vegetables to the time of year. Some of the other vegetables I like to use are green beans, peas, asparagus, bell pepper, sugar snap peas, snow peas, corn (can be frozen) even broccoli and cauliflower (can be frozen as well), and my favorite, bean sprouts (this should be added in the last minute of cooking only). You can always add some cheese to the top too! Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GENIETEST.What's The Nutritional Info For Vegetable Linguine Toss?The nutritional information for Vegetable Linguine Toss is:
What Dietary Needs Does Vegetable Linguine Toss Meet?The dietary needs meet for Vegetable Linguine Toss is Low Fat |
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