Vegetarian

Jennifer's Vegetable Medley is for Side Dish.

Jennifer's Vegetable Medley takes 15 minutes to prepare.

Jennifer's Vegetable Medley takes 30 minutes to cook.

Jennifer's Vegetable Medley makes 12 servings.

The ingredients for Jennifer's Vegetable Medley are:

Cream of Celery Soup, 1 can (10.75 oz)
Sour Cream, .5 cup
Green Giant White Shoepeg Corn, 1.75 cup
Green Beans French style, 1.75 cup
Water chestnuts, 1 cup slices
Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
Granulated Sugar, 2 tsp
Salt, 1 dash
Pepper, black, 1 dash
Nabisco Ritz Crackers, 4 serving
Margarine butter blend, 60% corn oil margarine and 40% butter, .5 cup
Worcestershire Sauce, 2 tsp

Here is how you make Jennifer's Vegetable Medley:

Mix soup and sour cream togetherAdd all other ingredients except crackers and butterMix wellPlace in casserole dish Crumble Crackers and spread on topMelt butter and place evenly over crackersBake at 350 for 30 minutesRemove from oven and let it sit for 10 minutesNumber of Servings: 12Recipe submitted by SparkPeople user ALLENHADDER.

The nutritional information for Jennifer's Vegetable Medley is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.9

• Total Fat: 15.5 g
• Cholesterol: 23.8 mg
• Sodium: 612.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

The dietary needs meet for Jennifer's Vegetable Medley is Vegetarian