The recipe Vegetable moroccan tagine
Vegetable moroccan tagine recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Vegetable moroccan tagine!
Vegetable moroccan tagine
- What Course Is Vegetable moroccan tagine?
- How Long Does Vegetable moroccan tagine Recipe Take To Prepare?
- How Long Does Vegetable moroccan tagine Recipe Take To Cook?
- How Many Servings Does Vegetable moroccan tagine Recipe Make?
- What Are The Ingredients For Vegetable moroccan tagine Recipe?
- How Do I Make Vegetable moroccan tagine?
- What's The Nutritional Info For Vegetable moroccan tagine?
- What Type Of Cuisine Is Vegetable moroccan tagine?
- What Dietary Needs Does Vegetable moroccan tagine Meet?
Vegetable moroccan tagine |
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What Course Is Vegetable moroccan tagine?Vegetable moroccan tagine is for Dinner. How Long Does Vegetable moroccan tagine Recipe Take To Prepare?Vegetable moroccan tagine takes 20 minutes to prepare. How Long Does Vegetable moroccan tagine Recipe Take To Cook?Vegetable moroccan tagine takes 25 minutes to cook. How Many Servings Does Vegetable moroccan tagine Recipe Make?Vegetable moroccan tagine makes 4 servings. What Are The Ingredients For Vegetable moroccan tagine Recipe?The ingredients for Vegetable moroccan tagine are: 2 tablespoons olive oil1 large butternut squash (about 1.25kg/2lb 2oz), peeled, deseeded and cut into bit-sized chunks 1 teaspoon ground cinnamon ½ teaspoon ground ginger 450ml/16fl oz strong-flavoured veg stock 12 small pitted prunes 2 teaspoons clear honey 2 red peppers, deseeded and cut into chunks 3 tablespoons chopped coriander 2 tablespoons chopped mint, plus extra for sprinkling 1 tablespoon harissa (Moroccan chilli paste) 400g can chickpeas, rinsed and drained How Do I Make Vegetable moroccan tagine?Here is how you make Vegetable moroccan tagine: To peel the shallots tip them into a bowl and pour over boiling water. Leave for 10 minutes then drain – the skins will peel away easily, without stinging your eyes.Fry the shallots in the oil for 5 minutes until they are softening and browned.Add the squash and spices, and stir for 1 minute.Pour in the stock, season well, then add the prunes and honey. Cover and simmer for 8 minutes.Add the peppers and cook for 8-10 minutes until just tender. Stir in the coriander and mint.Pour 400ml boiling water over the couscous in a bowl, then stir in the harissa with ½ teaspoon of salt. Tip in the chickpeas, then cover and leave for 5 minutes.Fluff up with a fork and serve with the tagine, flaked almonds and extra mint.Number of Servings: 4Recipe submitted by SparkPeople user CALYPTE.What's The Nutritional Info For Vegetable moroccan tagine?The nutritional information for Vegetable moroccan tagine is:
What Dietary Needs Does Vegetable moroccan tagine Meet?The dietary needs meet for Vegetable moroccan tagine is Vegetarian |
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