The recipe Daphne Oz's Mushroom and Vegetable Stuffing
Daphne Oz's Mushroom and Vegetable Stuffing recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Daphne Oz's Mushroom and Vegetable Stuffing!
Daphne Oz's Mushroom and Vegetable Stuffing
- What Course Is Daphne Oz's Mushroom and Vegetable Stuffing?
- How Long Does Daphne Oz's Mushroom and Vegetable Stuffing Recipe Take To Prepare?
- How Long Does Daphne Oz's Mushroom and Vegetable Stuffing Recipe Take To Cook?
- How Many Servings Does Daphne Oz's Mushroom and Vegetable Stuffing Recipe Make?
- What Are The Ingredients For Daphne Oz's Mushroom and Vegetable Stuffing Recipe?
- How Do I Make Daphne Oz's Mushroom and Vegetable Stuffing?
- What's The Nutritional Info For Daphne Oz's Mushroom and Vegetable Stuffing?
- What Type Of Cuisine Is Daphne Oz's Mushroom and Vegetable Stuffing?
- What Dietary Needs Does Daphne Oz's Mushroom and Vegetable Stuffing Meet?
Daphne Oz's Mushroom and Vegetable Stuffing |
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How Long Does Daphne Oz's Mushroom and Vegetable Stuffing Recipe Take To Prepare?Daphne Oz's Mushroom and Vegetable Stuffing takes 20 minutes to prepare. How Long Does Daphne Oz's Mushroom and Vegetable Stuffing Recipe Take To Cook?Daphne Oz's Mushroom and Vegetable Stuffing takes 30 minutes to cook. How Many Servings Does Daphne Oz's Mushroom and Vegetable Stuffing Recipe Make?Daphne Oz's Mushroom and Vegetable Stuffing makes 8 servings. What Are The Ingredients For Daphne Oz's Mushroom and Vegetable Stuffing Recipe?The ingredients for Daphne Oz's Mushroom and Vegetable Stuffing are: 1/2 Loaf multigrain bread1 TB olive oil 1 Shallot (finely chopped) 1 Celery stalk (thinly chopped) 1/2 lb Shitake mushrooms (chopped and stems removed) 1 Bunch kale (cut into ribbons and stems removed) 1 Granny smith apple (cored and diced) 1 Clove garlic (minced) 1 TB Fresh thyme leaves (minced) 1/3 cup Parsley leaves (minced) 1 TB fresh sage leaves (minced) 1/2 cup walnuts (coarsely chopped) About 2 cups vegetable broth Salt Pepper How Do I Make Daphne Oz's Mushroom and Vegetable Stuffing?Here is how you make Daphne Oz's Mushroom and Vegetable Stuffing: In an oven preheated to 400F, bake the torn bread until crunchy, about 10 minutes.Heat extra virgin olive oil in a nonstick skillet over medium heat. Add shallot, celery, mushrooms, and kale. Cook for 5 minutes, stirring occassionally, and add the apple once the shallot has softened. Once the apple has softened, about 5 minutes, add the garlic, thyme, parsley, and sage. Cook for about a minute, until fragrant, then remove from heat, and mix in walnuts and bread.Add vegetable broth until moist but not soggy (approximately 2 cups). Cover with foil and bake at 400F for 25 minutes, remove foil, and bake an additional 10 minutes, and serve. Season with salt and pepper to taste.Serving Size:?6 ServingsWhat's The Nutritional Info For Daphne Oz's Mushroom and Vegetable Stuffing?The nutritional information for Daphne Oz's Mushroom and Vegetable Stuffing is:
What Dietary Needs Does Daphne Oz's Mushroom and Vegetable Stuffing Meet?The dietary needs meet for Daphne Oz's Mushroom and Vegetable Stuffing is Vegetarian |
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