The recipe Mushroom and Seaweed in Vegetable Broth

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Mushroom and Seaweed in Vegetable Broth recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Mushroom and Seaweed in Vegetable Broth!

Mushroom and Seaweed in Vegetable Broth

Mushroom and Seaweed in Vegetable Broth Recipe
Mushroom and Seaweed in Vegetable Broth

What Course Is Mushroom and Seaweed in Vegetable Broth?

Mushroom and Seaweed in Vegetable Broth is for Soup.


How Long Does Mushroom and Seaweed in Vegetable Broth Recipe Take To Prepare?

Mushroom and Seaweed in Vegetable Broth takes 10 minutes to prepare.


How Long Does Mushroom and Seaweed in Vegetable Broth Recipe Take To Cook?

Mushroom and Seaweed in Vegetable Broth takes 15 minutes to cook.


How Many Servings Does Mushroom and Seaweed in Vegetable Broth Recipe Make?

Mushroom and Seaweed in Vegetable Broth makes 4 servings.


What Are The Ingredients For Mushroom and Seaweed in Vegetable Broth Recipe?

The ingredients for Mushroom and Seaweed in Vegetable Broth are:

Mushrooms
Seaweed
Vegetable Broth


How Do I Make Mushroom and Seaweed in Vegetable Broth?

Here is how you make Mushroom and Seaweed in Vegetable Broth:

Cut up seaweed and mushrooms, add to broth, heat.Serving Size: Makes 4 roughly 10 oz servings. Number of Servings: 4Recipe submitted by SparkPeople user MALACHITEDRAKE.


What's The Nutritional Info For Mushroom and Seaweed in Vegetable Broth?

The nutritional information for Mushroom and Seaweed in Vegetable Broth is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

What Dietary Needs Does Mushroom and Seaweed in Vegetable Broth Meet?

The dietary needs meet for Mushroom and Seaweed in Vegetable Broth is Vegan


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