Vegetarian

Pampered Chef Garden Vegetable Omlette Ring or Braid is for Breakfast.

Pampered Chef Garden Vegetable Omlette Ring or Braid takes 20 minutes to prepare.

Pampered Chef Garden Vegetable Omlette Ring or Braid takes 25 minutes to cook.

Pampered Chef Garden Vegetable Omlette Ring or Braid makes 8 servings.

The ingredients for Pampered Chef Garden Vegetable Omlette Ring or Braid are:

2 (8 ounce) packages refrigerated crescent dinner rolls
4 ounces cream cheese, softened
1/4 cup milk
1 tablespoon all-purpose flour
8 eggs, divided
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon black pepper
Broccoli (about 3/4 cup)
1/2 cup diced red bell pepper
1/3 cup chopped red onions or 1/3 cup green onion
1/3 cup chopped mushrooms
1/2 cup shredded cheddar cheese

Here is how you make Pampered Chef Garden Vegetable Omlette Ring or Braid:

1 Preheat oven to 375*F.2In a bowl, whisk cream cheese and milk. Add the flour and whisk until smooth.3Separate 1 egg, reserving egg white. Add the yolk, remaining 7 eggs, dill weed, salt and pepper to cream cheese mixture, whisking until smooth.4Add asparagus, bell pepper, and onion to the bowl, mix well.5Melt the butter or margarine in a 12" skillet over medium heat.6Add the egg mixture and cook, stirring occasionally, 4-6 minutes or until eggs are set but still moist.7Remove pan from heat. Set aside.8Unroll the 2 packages of crescent rolls, do not separate.9Arrange dough on a cookie sheet with longest sides of rectangles across the width of the cookie sheet. Roll the dough with a rolling pin(or round drinking glass) to seal seams.10Startin on longest sides of cookie sheet, cut sides of dough into eight strips, about 1 1/2" wide and 3" long.11Using an ice cream scooper, scoop filling evenly over center of dough.12Starting at one end, lift one strip of dough; twist one turn and lay across the top of the filling.13Repeat, alternating strips of dough to form a braid.14Fold the bottom edges of the dough up at the ends of braid.15Brush top of braid with the remaining lightly beaten egg white.16Bake 25-30 minutes or until golden brown. Enjoy!Serving Size:?8 servings

The nutritional information for Pampered Chef Garden Vegetable Omlette Ring or Braid is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.8

• Total Fat: 16.9 g
• Cholesterol: 198.7 mg
• Sodium: 618.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.4 g
• Protein: 14.1 g