The recipe Fresh Vegetable and Parmesan Marinara

Made From Scratch Recipes

Fresh Vegetable and Parmesan Marinara recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Fresh Vegetable and Parmesan Marinara!

Fresh Vegetable and Parmesan Marinara

Fresh Vegetable and Parmesan Marinara Recipe
Fresh Vegetable and Parmesan Marinara

Fresh vegetables make a healthy pasta sauce.

What Course Is Fresh Vegetable and Parmesan Marinara?

Fresh Vegetable and Parmesan Marinara is for Dinner.


How Long Does Fresh Vegetable and Parmesan Marinara Recipe Take To Prepare?

Fresh Vegetable and Parmesan Marinara takes several minutes to prepare.


How Long Does Fresh Vegetable and Parmesan Marinara Recipe Take To Cook?

Fresh Vegetable and Parmesan Marinara takes several minutes to cook.


How Many Servings Does Fresh Vegetable and Parmesan Marinara Recipe Make?

Fresh Vegetable and Parmesan Marinara makes 6 servings.


What Are The Ingredients For Fresh Vegetable and Parmesan Marinara Recipe?

The ingredients for Fresh Vegetable and Parmesan Marinara are:

Olive Oil, 1 tbsp
Green Peppers (bell peppers), 1 cup, strips
Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 2 cup, chopped or sliced
Tomato Paste, about 1 T.
Granulated Sugar, 1 tsp
Salt, 1 tsp
Parmesan Cheese, grated, 2 tbsp
Red Wine, 2 fl oz
Mushrooms, fresh, 1 cup, pieces or slices


How Do I Make Fresh Vegetable and Parmesan Marinara?

Here is how you make Fresh Vegetable and Parmesan Marinara:

Heat olive oil. Saute onion & garlic. Add roasted bell peppers and peeled and seeed tomatoes. Add 1-2 T. dried italian herbs, salt and sugar and let simmer for about 1 hr. Add wine, tomato paste and mushrooms and cook for about 15 min. longer.Serving Size: Makes 4-6 servings. Nutrition info calculated on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MICKI3313.


What's The Nutritional Info For Fresh Vegetable and Parmesan Marinara?

The nutritional information for Fresh Vegetable and Parmesan Marinara is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 3.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 482.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

What Type Of Cuisine Is Fresh Vegetable and Parmesan Marinara?

Fresh Vegetable and Parmesan Marinara is Italian cuisine.


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