The recipe Vegetable Pilaf

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Vegetable Pilaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Pilaf!

Vegetable Pilaf

Vegetable Pilaf Recipe
Vegetable Pilaf

How Long Does Vegetable Pilaf Recipe Take To Prepare?

Vegetable Pilaf takes several minutes to prepare.


How Long Does Vegetable Pilaf Recipe Take To Cook?

Vegetable Pilaf takes several minutes to cook.


How Many Servings Does Vegetable Pilaf Recipe Make?

Vegetable Pilaf makes 4 servings.


What Are The Ingredients For Vegetable Pilaf Recipe?

The ingredients for Vegetable Pilaf are:

1 C bulger cracked wheat (dry)
1 C chopped celery (about 3 stalks)
1 C sliced mushrooms
1 onion, chopped
2 Tbs extra virgin olive oil
2 C vegetable broth
1 tsp dill weed
1/2 tsp oregano
salt and pepper to taste


How Do I Make Vegetable Pilaf?

Here is how you make Vegetable Pilaf:

Saute uncooked bulger, celery, mushrooms and onions in olive oil until onions are translucent. Add dill, oregano, salt, pepper and vegetable broth.Cover and simmer until bulger is tender.Check liquid level periodically to prevent sticking.Serving Size:?Makes 4 servings


What's The Nutritional Info For Vegetable Pilaf?

The nutritional information for Vegetable Pilaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 6.2 g

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