Vegetarian

Vegetable Pizza with Homemade Crust is for Dinner.

Vegetable Pizza with Homemade Crust takes 12 minutes to prepare.

Vegetable Pizza with Homemade Crust takes 25 minutes to cook.

Vegetable Pizza with Homemade Crust makes 3 servings.

The ingredients for Vegetable Pizza with Homemade Crust are:

Whole Wheat Flour, 1 1/3 cup
Cheese, Dairy-Free, Daiya, Mozzerella Style, 1 serving
Baking Powder, 1 tsp
Silk, Vanilla Soymilk, 1 cup, .5 serving (remove)
Salt, .5 tsp
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped
Zucchini, .75 cup, sliced
Peppers, sweet, red, raw, sliced, .5 cup
Olive Oil, 2 tbsp
Garlic, 2 cloves
Dei Fratelli Pizza Sauce, .5 cup

Here is how you make Vegetable Pizza with Homemade Crust:

Dough:1 Heat oven to 400?F2.In a medium bowl, mix flour,baking powder and salt. Stir in milk and oil until soft dough forms.Ifdough is dry, stir in 1 to 2 tablespoons additional liquid.3 On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 min4 Place dough on ungreased cookie sheet; Flatten Slightly. Roll out to 12 inch round pizza pan. Poke holes in the dough with a fork.5. Bake 8 min at 400 degrees, then put on the toppings and bake for another 20-25 minutes until they are cooked.Toppings:In a fry pan pour 1 tbsp of olive oil and get it hot. Cook the onions and pressed garlic to your desired tenderness. Add mushroom and cook till tender. Add zucchini and cook till tender. Spread pizza sauce on crust. Add toppings above. Add red pepper. Top with cheese. Serving Size: Makes 3 Servings (2 slices each)Number of Servings: 3Recipe submitted by SparkPeople user ROXANNERRR.

The nutritional information for Vegetable Pizza with Homemade Crust is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 368.0

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 817.3 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 10.0 g
• Protein: 11.1 g

Vegetable Pizza with Homemade Crust is Italian cuisine.

The dietary needs meet for Vegetable Pizza with Homemade Crust is Vegan