The recipe Vegetable Pudding

Made From Scratch Recipes

Vegetable Pudding recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Pudding!

Vegetable Pudding

Vegetable Pudding Recipe
Vegetable Pudding

366 DF p.243

What Course Is Vegetable Pudding?

Vegetable Pudding is for Dinner.


How Long Does Vegetable Pudding Recipe Take To Prepare?

Vegetable Pudding takes several minutes to prepare.


How Long Does Vegetable Pudding Recipe Take To Cook?

Vegetable Pudding takes several minutes to cook.


How Many Servings Does Vegetable Pudding Recipe Make?

Vegetable Pudding makes 6 servings.


What Are The Ingredients For Vegetable Pudding Recipe?

The ingredients for Vegetable Pudding are:

Ingredients:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Broccoli, cooked, 1 cup, chopped (remove)
Cauliflower, cooked, 1 cup (1" pieces) (remove)
Carrots, cooked, 0.5 cup slices (remove)
Peas, frozen, 1 cup (remove)
*Earth Balance Natural Buttery Spread, 1 tbsp (remove)
*Flour, white, .0625 cup (remove)
Mori-Nu, Tofu, silken, lite firm, 340 grams (remove)
Salt, .75 tsp (remove)
Pepper, black, .25 tsp (remove)
Bread, whole wheat (including toast), 4 slice (remove)


How Do I Make Vegetable Pudding?

Here is how you make Vegetable Pudding:

Saute onions and mushrooms. Add to other vegies in casserole. Combine tofu mixture, pour over top and top with breadcrumbs.Number of Servings: 6Recipe submitted by SparkPeople user SMACG61.


What's The Nutritional Info For Vegetable Pudding?

The nutritional information for Vegetable Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 515.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.3 g

What Dietary Needs Does Vegetable Pudding Meet?

The dietary needs meet for Vegetable Pudding is Vegan


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