The recipe Louisiana Vegetable Gumbo

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Louisiana Vegetable Gumbo recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Louisiana Vegetable Gumbo!

Louisiana Vegetable Gumbo

Louisiana Vegetable Gumbo Recipe
Louisiana Vegetable Gumbo

From The Vegetarian meat and Potatoes cookbook

What Course Is Louisiana Vegetable Gumbo?

Louisiana Vegetable Gumbo is for Dinner.


How Long Does Louisiana Vegetable Gumbo Recipe Take To Prepare?

Louisiana Vegetable Gumbo takes 10 minutes to prepare.


How Long Does Louisiana Vegetable Gumbo Recipe Take To Cook?

Louisiana Vegetable Gumbo takes 40 minutes to cook.


How Many Servings Does Louisiana Vegetable Gumbo Recipe Make?

Louisiana Vegetable Gumbo makes 4 servings.


What Are The Ingredients For Louisiana Vegetable Gumbo Recipe?

The ingredients for Louisiana Vegetable Gumbo are:

1 tablespoon olive oil
1 large onion
1 medium bell pepper diced
1/2 cup chopped celery
2 garlic cloves minced
6 cups vegetable stock
14.5 ounce diced tomatoes with juices
1 1/2 cups okra
1 small zucchini sliced
1 teaspoons thyme
1 teaspoon file powder
3/4 teaspoon salt
1/8 teaspoon black pepper
Tabasco sauce
2-3 cups long grain rice


How Do I Make Louisiana Vegetable Gumbo?

Here is how you make Louisiana Vegetable Gumbo:

1. Heat the oil in a large saucepan over medium heat. Add onion, bell pepper, celery, and garlic, cover, and cook, stirring a few times, until softened, about 5 minutes. Add stock, tomatoes, okra,zucchini, thyme, fili powder, salt, pepper, and Tabasco to taste. Simmer, partially covered, over low heat, stirring occasionally, for 30-40 minutes. Taste to adjust the seasonings.2. To serve, spoon about half a cup of the cooked rice into each bowl and ladle the hot gumbo over the top.Serves 4-6Number of Servings: 4Recipe submitted by SparkPeople user ZIGANA.


What's The Nutritional Info For Louisiana Vegetable Gumbo?

The nutritional information for Louisiana Vegetable Gumbo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,632.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.7 g

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