The recipe Mita's Vegetable Khichdi

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Mita's Vegetable Khichdi recipe is a Indian meal that takes 25 minutes to make. If you enjoy Indian for , you will like Mita's Vegetable Khichdi!

Mita's Vegetable Khichdi

Mita's Vegetable Khichdi Recipe
Mita's Vegetable Khichdi

Half rice-half yellow dal mixture cooked in water into a thick porridge consistency

How Long Does Mita's Vegetable Khichdi Recipe Take To Prepare?

Mita's Vegetable Khichdi takes 5 minutes to prepare.


How Long Does Mita's Vegetable Khichdi Recipe Take To Cook?

Mita's Vegetable Khichdi takes 25 minutes to cook.


How Many Servings Does Mita's Vegetable Khichdi Recipe Make?

Mita's Vegetable Khichdi makes 2 servings.


What Are The Ingredients For Mita's Vegetable Khichdi Recipe?

The ingredients for Mita's Vegetable Khichdi are:

1 serving Raw Yellow Mung dal - 0.5 cup (by MANJUK)
1 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
1 cup frozen brocolli florets
3 tsp Amul Pure Ghee 14g/1 tbs=1 serv
90 gram(s) Mahatma Extra Long Grain Enriched White Rice, 45g/.25 cup raw uncooked, .75 cup cooked


How Do I Make Mita's Vegetable Khichdi?

Here is how you make Mita's Vegetable Khichdi:

Combine all ingredients listed with 3 cups of water in a rice cooker. Add salt, turmeric and red cayenne pepper to taste.Serving Size: approximately 1.5 cupsNumber of Servings: 2Recipe submitted by SparkPeople user MRMKHANNA.


What's The Nutritional Info For Mita's Vegetable Khichdi?

The nutritional information for Mita's Vegetable Khichdi is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 450.0
  • Total Fat: 7.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 17.5 g
  • Protein: 18.5 g

What Type Of Cuisine Is Mita's Vegetable Khichdi?

Mita's Vegetable Khichdi is Indian cuisine.


What Dietary Needs Does Mita's Vegetable Khichdi Meet?

The dietary needs meet for Mita's Vegetable Khichdi is Vegetarian


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