Vegetarian

Roast Vegetable Gnocchi is for Dinner.

Roast Vegetable Gnocchi takes 15 minutes to prepare.

Roast Vegetable Gnocchi takes 30 minutes to cook.

Roast Vegetable Gnocchi makes 4 servings.

The ingredients for Roast Vegetable Gnocchi are:

1 sweet onion, cut into wedges
1 medium zucchini, sliced in 1/2 lengthwise
1 red bell pepper, cheeks removed
1/2 pound button mushrooms, stemmed
2 1/2 tablespoons olive oil, divided
Kosher Salt & freshly ground black pepper
12 ounces shelf stable gnocchi, cooked according to package instructions
1/2 cup pasta water, reserved
Freshly grated Parmesan, for garnish

Here is how you make Roast Vegetable Gnocchi:

Preheat the oven to 400 degrees F.In a bowl, toss all the vegetables with 1 tablespoon oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. Once the vegetables are cooked, cool slightly, then coarsely chop. Add the vegetables to a pre-heated skillet. Toss in the cooked gnocchi, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve in bowls topped with Parmesan.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYLINDA618.

The nutritional information for Roast Vegetable Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.8

• Total Fat: 6.0 g
• Cholesterol: 3.6 mg
• Sodium: 697.7 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 3.4 g
• Protein: 10.8 g

Roast Vegetable Gnocchi is Italian cuisine.