Vegetarian

Don's Roasted Vegetable Stock takes 15 minutes to prepare.

Don's Roasted Vegetable Stock takes 180 minutes to cook.

Don's Roasted Vegetable Stock makes 1 servings.

The ingredients for Don's Roasted Vegetable Stock are:

3/4 pound (340 grams) mushrooms, sliced
1 medium onion, left unpeeled and cut into 8 wedges
3 carrots, cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
2 cloves coarsely chopped
4 flat-leaf parsley sprigs (including stems)
3 thyme sprigs
2 tbls olive oil
2 tbls tomato paste
5 cups water
2 bay leafs

Here is how you make Don's Roasted Vegetable Stock:

1. Preheat oven to 450 with rack in the middle2. Toss vegetables, garlic & herbs with ol in large flameproof roasting pan stirring occasionally until golden, 35-40 minutes. 3. Stir in tomato paste and cook, stirring, 1 minute. Add water and boil, stirring and scraping up brown bits, 1 minute. 4. Transfer to 4 quart stock pot, add water, bay leafs & salt. Simmer covered for 45 minutes.5. Strain stock through fine mesh sieve into bowl, pressing on and then discarding the veggies.Stock keeps chilled 1 week or 3 months frozenNote: the nutritional value is off because the vegetables are not being consumed. Number of Servings: 1Recipe submitted by SparkPeople user DONMUSIC.

The nutritional information for Don's Roasted Vegetable Stock is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 498.8

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,526.9 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 29.1 g
• Protein: 23.2 g

The dietary needs meet for Don's Roasted Vegetable Stock is Vegan