Vegetarian

Oven-Roasted Vegetable Penne is for Dinner.

Oven-Roasted Vegetable Penne takes 15 minutes to prepare.

Oven-Roasted Vegetable Penne takes 30 minutes to cook.

Oven-Roasted Vegetable Penne makes 1 servings.

The ingredients for Oven-Roasted Vegetable Penne are:

9 Medium Roma tomatoes, seeded and cut into thin wedges
2 Medium zucchini, halved lengthwise and cut into 1/2 inch slices.
2 Tbsp of light olive oil
4 Cloves garlic, minced
1/2 Tsp salt
1/4 Tsp black pepper
2 Cups dried penne or rotini pasta (about 6 oz)
3 Tbsp Italian-style tomato paste
1/2 cup finely shredded Parmesan cheese (2 oz)
1/4 Cup slivered fresh basil

Here is how you make Oven-Roasted Vegetable Penne:

1. Place tomatoes and zucchini in a 3-quart rectangular baking dish. In a small bowl combine oil, garlic, salt and pepper; drizzle over tomato mixture. Roast vegetables, uncovered, in a 400 degree oven for 20 minutes, stirring once.2. Meanwhile, cook pasta according to package directions; drain. Stir pasta into the roasted vegetable mixture along with the tomato paste. Bake, uncovered, in the 400 degre eoven for 10 minutes more.3. To serve, stir pasta and vegetable mixture. Divide mixture evenly among 4 dinner plates. Sprinkle with Parmesan cheese and Basil.Makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user LILSIS_CA.

The nutritional information for Oven-Roasted Vegetable Penne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 887.5

• Total Fat: 47.1 g
• Cholesterol: 95.9 mg
• Sodium: 2,674.7 mg
• Total Carbs: 87.9 g
• Dietary Fiber: 9.8 g
• Protein: 38.6 g

Oven-Roasted Vegetable Penne is Italian cuisine.

The dietary needs meet for Oven-Roasted Vegetable Penne is Vegetarian