Vegetarian

Roasted Vegetable Pitas takes several minutes to prepare.

Roasted Vegetable Pitas takes several minutes to cook.

Roasted Vegetable Pitas makes 6 servings.

The ingredients for Roasted Vegetable Pitas are:

Broccoli, fresh, 1 bunch
Red Onion,1 medium
Summer Squash, 3 medium
Red Pepper, fresh, 1 large
Zucchini, 1 large
Baby Carrots, raw, 10 large
Balsamic Vinegar, 2 tbsp
Extra Virgin Olive Oil, 2 tsp
Dried Basil, 1 tbsp

Dressing:
Plain nonfat yogurt, 3/4 c.
Dried Basil, 1 tsp
Kraft Mayo Fat Free Mayonnaise, 2 tbsp
Lemon juice, 1 tsp

Low calorie Pitas
Lowfat Swiss Cheese

Here is how you make Roasted Vegetable Pitas:

Preheat oven to 450 degrees. Chunk all the vegetables into a 13x9 baking dish. Mix vinegar, oil and basil in a small bowl and pour over vegetables. Bake for 30-45 minutes. Make dressing while vegetables are baking. Mix mayo, yogurt. lemon juice and basil together. Cover and refridgerate. Place vegetables in low calorie pita with 1/2 slice of lowfat swiss cheese and top with 1 tablespoon of dressing.Number of Servings: 6Recipe submitted by SparkPeople user NRG4GOD.

The nutritional information for Roasted Vegetable Pitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.1

• Total Fat: 2.5 g
• Cholesterol: 1.1 mg
• Sodium: 104.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.7 g
• Protein: 6.8 g