Vegetarian

Roasted Vegetable Ragout takes several minutes to prepare.

Roasted Vegetable Ragout takes several minutes to cook.

Roasted Vegetable Ragout makes 6 servings.

The ingredients for Roasted Vegetable Ragout are:

2 eggplants, chopped up
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
1 clove minced garlic
1 can diced tomatoes, slightly drained
3 Tbsp olive oil
1 tsp salt
dried red chili flakes (optional)

Here is how you make Roasted Vegetable Ragout:

combine everything in a large roasting pan and roast at 400 for 20-30 minutes, stirring halfway through. Allow to cool slightly and pulse in food processor until combined, but still a little chunky.serve over pasta or toasted bread topped with parmesan

The nutritional information for Roasted Vegetable Ragout is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 520.1 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 7.0 g
• Protein: 3.2 g