The recipe Roasted Vegetable Tart
Roasted Vegetable Tart recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetable Tart!
Roasted Vegetable Tart
- What Course Is Roasted Vegetable Tart?
- How Long Does Roasted Vegetable Tart Recipe Take To Prepare?
- How Long Does Roasted Vegetable Tart Recipe Take To Cook?
- How Many Servings Does Roasted Vegetable Tart Recipe Make?
- What Are The Ingredients For Roasted Vegetable Tart Recipe?
- How Do I Make Roasted Vegetable Tart?
- What's The Nutritional Info For Roasted Vegetable Tart?
- What Type Of Cuisine Is Roasted Vegetable Tart?
Roasted Vegetable Tart |
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This recipe is extremely flexible and great for those days where you need to clean out the crisper drawer. You can use any combination of vegetables. What Course Is Roasted Vegetable Tart?Roasted Vegetable Tart is for Dinner. How Long Does Roasted Vegetable Tart Recipe Take To Prepare?Roasted Vegetable Tart takes 15 minutes to prepare. How Long Does Roasted Vegetable Tart Recipe Take To Cook?Roasted Vegetable Tart takes 50 minutes to cook. How Many Servings Does Roasted Vegetable Tart Recipe Make?Roasted Vegetable Tart makes 4 servings. What Are The Ingredients For Roasted Vegetable Tart Recipe?The ingredients for Roasted Vegetable Tart are: 1 cups yellow squash, sliced 1/4" thick1 cups zucchini, sliced 1 cup red onion, sliced thinly and separated into rings 1 cup cherry tomatoes 3 cloves garlic, sliced 1 tbsp olive oil 1/4 tsp each salt and pepper 1 1/2 tbsp balsamic vinegar 2 oz aged goat cheese, shredded and divided 1 refrigerated pie crust 1 large egg, beaten lightly with 2 tbsp water 1/4 cup basil, sliced thinly How Do I Make Roasted Vegetable Tart?Here is how you make Roasted Vegetable Tart: Preheat oven to 475.In a large bowl, toss together squash, zucchini, onion, tomatoes, garlic, olive oil, salt and pepper. Transfer to a jelly roll pan in 1 layer. Bake for 20 minutes or until brown; stirring half way through. Drizzle with vinegar.Reduce oven to 425.Meanwhile, roll dough out on a parchment paper lined baking sheet. Sprinkle half the cheese in the center leaving 1 1/2" border. Top with roasted vegetables. Sprinkle remaining cheese on top. Fold pie crust border up and over vegetable mixture, pleating as you go leaving a 6" wide opening. Brush egg mixture over dough.Bake at 425 for 25 minutes or until golden. Cool fo r10 minutes. Sprinkle basil over the top.Serving size is 1/4 tartServing Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user XTMONT.What's The Nutritional Info For Roasted Vegetable Tart?The nutritional information for Roasted Vegetable Tart is:
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