Vegetarian

Vegetable Medley - Roasted is for Side Dish.

Vegetable Medley - Roasted takes several minutes to prepare.

Vegetable Medley - Roasted takes several minutes to cook.

Vegetable Medley - Roasted makes 1 servings.

The ingredients for Vegetable Medley - Roasted are:

2.5 cup kohlrabi (by SLEEPY_BABE)
2 cup Beets, fresh
4 cup, cubes Butternut Squash
1 cup, cubes Turnips
2 squash (4 inch dia) Squash, winter, acorn, raw
.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 cup, chopped Onions, raw
1.5 cup, chopped Peppers, sweet, red, fresh
8 tbsp Oil, White Truffle Oil, Urbani (by J123452)
20 tbsp Extra Virgin Olive Oil
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
Celtic sea salt, pepper, onion powder, garlic powder, parsley, paprika.

Here is how you make Vegetable Medley - Roasted:

Rub coconut oil on bottom of 3 casserole pans (I use stone pans).Add cut veggies (keep skin on acorn squash).Add truffle oil, EVOO, celtic sea salt, pepper, onion powder, garlic powder, parsley and paprika.Toss and back at 385% oven until tender, tossing a time or two during cooking.Serving Size: 15 one cup servings.Number of Servings: 1Recipe submitted by SparkPeople user MILWRITE.

The nutritional information for Vegetable Medley - Roasted is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,940.0

• Total Fat: 445.8 g
• Cholesterol: 0.0 mg
• Sodium: 447.5 mg
• Total Carbs: 292.9 g
• Dietary Fiber: 74.1 g
• Protein: 35.0 g

The dietary needs meet for Vegetable Medley - Roasted is Vegan