Vegetarian

summer vegetable saute is for Side Dish.

summer vegetable saute takes several minutes to prepare.

summer vegetable saute takes several minutes to cook.

summer vegetable saute makes 5 servings.

The ingredients for summer vegetable saute are:

Zucchini, baby, 3 large (remove)
*Yellow Crookneck Squash, 1 cup (remove)
Onions, raw, 1 cup, sliced (remove)
Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 5 cloves (remove)

Here is how you make summer vegetable saute:

Heat skillet. Add olive oil and mushrooms. Cook until brown (don't stir too much); slice tomatoes in half & squeeze the seeds out (too watery if you don't and add to mushrooms; while tomatoes and mushrooms are cooking slice onions and add; slice squashes (about 1/4 inch) and when onions are limp add squash to mixture; while that's cooking, slice corn from cob and cut garlic into thin slices. When squash is tender, add garlic and corn to veggies. Cook till garlic is tender.Makes 5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user STILLTHANKFUL.

The nutritional information for summer vegetable saute is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 87.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g