Vegetarian

Slow-Cooker Root Vegetable Tagine is for Dinner.

Slow-Cooker Root Vegetable Tagine takes 20 minutes to prepare.

Slow-Cooker Root Vegetable Tagine takes 480 minutes to cook.

Slow-Cooker Root Vegetable Tagine makes 6 servings.

The ingredients for Slow-Cooker Root Vegetable Tagine are:

* 1 lb rutabaga, peeled and cut into 1/2-inch pieces
* 1 lb carrots, peeled and cut into 1/2-inch slices
* 3/4 lb parsnips, peeled and cut into 1/2-inch slices
* 3/4 lb yellow-fleshed potatoes, peeled and cut into 1/2-inch pieces
* 1 large yellow onion, chopped
* 12 dried apricots, halved
* 2 Tbsp minced peeled fresh ginger
* 1 tsp ground cinnamon
* 1 tsp ground cumin
* 1 tsp salt
* 1/2 tsp cayenne
* 2 cups reduced-sodium vegetable broth

Here is how you make Slow-Cooker Root Vegetable Tagine:

# In a 5- or 6-quart slow cooker, combine all vegetables, apricots and spices. Pour broth over top.# Cover and cook on low for 8 hours, until vegetables are fork-tender.# Serving size: 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user COLLEENWHITELEY.

The nutritional information for Slow-Cooker Root Vegetable Tagine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 749.1 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 9.8 g
• Protein: 4.9 g

The dietary needs meet for Slow-Cooker Root Vegetable Tagine is Vegetarian