Vegetarian

Tita's Fresh Vegetable Bullion is for Soup.

Tita's Fresh Vegetable Bullion takes 30 minutes to prepare.

Tita's Fresh Vegetable Bullion takes several minutes to cook.

Tita's Fresh Vegetable Bullion makes 75 servings.

The ingredients for Tita's Fresh Vegetable Bullion are:

250 grams Leeks
250 grams Broccoli, fresh
250 grams Carrots, raw
250 grams Onions, raw
125 grams Peppers, sweet, red, fresh
75 grams Sun Dried Tomatoes
6 clove Garlic
125 grams Spinach
125 grams Cilantro, raw
125 grams Parsley
250 grams Salt
125 grams Spinach, fresh

Here is how you make Tita's Fresh Vegetable Bullion:

Throw all the ingredients, except for the salt into a food processor and process until it becomes a paste. Mix in the salt. Process until paste like in a food processor and add salt.4.4 pounds, or 2 kilos of ingredients to 1 cup of saltAdd basil, rosemary, oregano and anything else you likeFreeze in small jars, keep one in the fridge for quick mealsUse 1 teaspoon per cup of water in any recipe calling for vegetable bullion.Serving Size: Approximately 75 - ? ounce servings, or 75 -15 grams per servingNumber of Servings: 75Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Tita's Fresh Vegetable Bullion is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 10.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,537.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for Tita's Fresh Vegetable Bullion is Vegetarian