The recipe Curry Vegetable Stew in a Slow Cooker
Curry Vegetable Stew in a Slow Cooker recipe is a Indian Soup meal that takes 300 minutes to make. If you enjoy Indian for Soup, you will like Curry Vegetable Stew in a Slow Cooker!
Curry Vegetable Stew in a Slow Cooker
- What Course Is Curry Vegetable Stew in a Slow Cooker?
- How Long Does Curry Vegetable Stew in a Slow Cooker Recipe Take To Prepare?
- How Long Does Curry Vegetable Stew in a Slow Cooker Recipe Take To Cook?
- How Many Servings Does Curry Vegetable Stew in a Slow Cooker Recipe Make?
- What Are The Ingredients For Curry Vegetable Stew in a Slow Cooker Recipe?
- How Do I Make Curry Vegetable Stew in a Slow Cooker?
- What's The Nutritional Info For Curry Vegetable Stew in a Slow Cooker?
- What Type Of Cuisine Is Curry Vegetable Stew in a Slow Cooker?
- What Dietary Needs Does Curry Vegetable Stew in a Slow Cooker Meet?
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This delicious veggie stew with curry flavor is almost fat and guilt free. What Course Is Curry Vegetable Stew in a Slow Cooker?Curry Vegetable Stew in a Slow Cooker is for Soup. How Long Does Curry Vegetable Stew in a Slow Cooker Recipe Take To Prepare?Curry Vegetable Stew in a Slow Cooker takes 5 minutes to prepare. How Long Does Curry Vegetable Stew in a Slow Cooker Recipe Take To Cook?Curry Vegetable Stew in a Slow Cooker takes 300 minutes to cook. How Many Servings Does Curry Vegetable Stew in a Slow Cooker Recipe Make?Curry Vegetable Stew in a Slow Cooker makes 12 servings. What Are The Ingredients For Curry Vegetable Stew in a Slow Cooker Recipe?The ingredients for Curry Vegetable Stew in a Slow Cooker are: 16 oz. baby carrots, cut into halves or thirds3 medium potatoes, cubed 1 lb. fresh or frozen green beans cut into 2" pieces 1 green pepper, chopped 1 onion, chopped 2 cloves of garlic, chopped 28 oz. can crushed tomatoes 15 oz. can chick peas (garbanzo beans) 3 T minute Tapioca 1-2 T curry powder 2 chicken bouillion cubes 1 3/4 cups boiling water How Do I Make Curry Vegetable Stew in a Slow Cooker?Here is how you make Curry Vegetable Stew in a Slow Cooker: ** You need a large slow cooker for this 5-6 quarts!Mix all the vegetables with the Tapioca and curry powder in a large slow cooker. Dissolve bouillion cubes in boiling water and pour over veggies.Cook on low for 8-10 hours or on high for 4-6 hours.Makes 12 one cup servings. Delicious served over brown or basmati rice.Number of Servings: 12Recipe submitted by SparkPeople user LANC92.What's The Nutritional Info For Curry Vegetable Stew in a Slow Cooker?The nutritional information for Curry Vegetable Stew in a Slow Cooker is:
What Type Of Cuisine Is Curry Vegetable Stew in a Slow Cooker?Curry Vegetable Stew in a Slow Cooker is Indian cuisine. What Dietary Needs Does Curry Vegetable Stew in a Slow Cooker Meet?The dietary needs meet for Curry Vegetable Stew in a Slow Cooker is Vegetarian |
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