Vegetarian

Granny's Vegetable Stew is for Soup.

Granny's Vegetable Stew takes 5 minutes to prepare.

Granny's Vegetable Stew takes 60 minutes to cook.

Granny's Vegetable Stew makes 13 servings.

The ingredients for Granny's Vegetable Stew are:

3 cup kernels Yellow Sweet Corn, Frozen
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 serving pepper, serrano, raw, 1 pepper, 6g
2.50 serving diced tomatoes & green chilies RoTel 10oz canned
1.5 package (10 oz) Lima beans, immature seeds, frozen, baby, unprepared
6 serving Kroger Cut Green Beans (Frozen)
46 fl oz Tomato juice, without salt added
1 can (6 oz) Tomato Paste
3.6 Cup Stewed Tomatoes, Canned, No salt
6 tbsp Earth Balance Natural Buttery Spread

Here is how you make Granny's Vegetable Stew:

-Dice Onion-Add 1 tbsp of Earth Balance to large pot-Add onion to pot and let it brown while peeling and dicing the potatoes into even cubes-After Onions are translucent, add tomato juice, tomato paste, rotel, and stewed tomatoes to the pot-Add remaining earth balance to pot-Slice serrano pepper and remove seeds, add pepper halves to pot-Add salt and pepper to taste-Add potatoes to the pot and bring to a boil-Reduce heat and add frozen green beans and lima beans to the pot and cover-let Simmer for 45 minutes or until potatoes are tender-Add frozen corn at around the 40 minute mark

The nutritional information for Granny's Vegetable Stew is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 246.9

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 259.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 8.1 g
• Protein: 7.5 g

The dietary needs meet for Granny's Vegetable Stew is Vegetarian