Vegetarian

Italian Vegetable Stew is for Soup.

Italian Vegetable Stew takes 10 minutes to prepare.

Italian Vegetable Stew takes 30 minutes to cook.

Italian Vegetable Stew makes 1 servings.

The ingredients for Italian Vegetable Stew are:

3 T olive oil
3 cups chopped onion
3 cups shopped green peppers
8 cloves garlic minced
3 cups thinly sliced zucchini
3 t dried italian seasoning
1/2 t crushed red pepper
3 (14.5 oz) can diced tomatoes undrained
3 (10.5) can low salt chicken broth or veg broth
2 (8 oz) package sliced mushrooms
3 (8 oz) can no salt added tomato sauce
3 (16 oz) can kidney beans, drained and rinsed
3 (14.4) oz can italian green beans
1/2 cup chopped fresh parsley

shredded parmesan cheese

Here is how you make Italian Vegetable Stew:

heat oil in large dutch oven over med heat. Add onion, pepper and garlic. Saute 5 min or til tender. Add zucchini and next 6 ingredients, (zucchini through tomato sauce) Bring to a boil. Cover, reduce heat and simmer 30 min. Add kidney beans, green beans and parsley. Simmer uncovered 5 minutes or til heated through. Ladle into bowls and sprinkle with cheese.Serving Size: 30 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KJFSPINKS.

The nutritional information for Italian Vegetable Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,508.5

• Total Fat: 39.0 g
• Cholesterol: 15.0 mg
• Sodium: 12,019.9 mg
• Total Carbs: 444.1 g
• Dietary Fiber: 142.4 g
• Protein: 126.2 g

Italian Vegetable Stew is Italian cuisine.

The dietary needs meet for Italian Vegetable Stew is Vegetarian