The recipe Moroccan Lentil and Vegetable Stew

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Moroccan Lentil and Vegetable Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Moroccan Lentil and Vegetable Stew!

Moroccan Lentil and Vegetable Stew

Moroccan Lentil and Vegetable Stew Recipe
Moroccan Lentil and Vegetable Stew

What Course Is Moroccan Lentil and Vegetable Stew?

Moroccan Lentil and Vegetable Stew is for Dinner.


How Long Does Moroccan Lentil and Vegetable Stew Recipe Take To Prepare?

Moroccan Lentil and Vegetable Stew takes several minutes to prepare.


How Long Does Moroccan Lentil and Vegetable Stew Recipe Take To Cook?

Moroccan Lentil and Vegetable Stew takes several minutes to cook.


How Many Servings Does Moroccan Lentil and Vegetable Stew Recipe Make?

Moroccan Lentil and Vegetable Stew makes 7 servings.


What Are The Ingredients For Moroccan Lentil and Vegetable Stew Recipe?

The ingredients for Moroccan Lentil and Vegetable Stew are:

Olive Oil, 2 tbsp
1 med yellow onion, 1 serving
Garlic, 4 clove (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
##Unico Chick Peas, 2 cup
##Canned Tomatoes, 3 cup
##Cauliflower, frozen, cooked, 255 grams
Lentils, 1 cup


How Do I Make Moroccan Lentil and Vegetable Stew?

Here is how you make Moroccan Lentil and Vegetable Stew:

Serving Size:?1.5 Cup


What's The Nutritional Info For Moroccan Lentil and Vegetable Stew?

The nutritional information for Moroccan Lentil and Vegetable Stew is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 10.1 g

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