The recipe Seitan and Root Vegetable Stew

Made From Scratch Recipes

Seitan and Root Vegetable Stew recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Seitan and Root Vegetable Stew!

Seitan and Root Vegetable Stew

Seitan and Root Vegetable Stew Recipe
Seitan and Root Vegetable Stew

This is a rich, filling, wintery stew.

What Course Is Seitan and Root Vegetable Stew?

Seitan and Root Vegetable Stew is for Dinner.


How Long Does Seitan and Root Vegetable Stew Recipe Take To Prepare?

Seitan and Root Vegetable Stew takes 15 minutes to prepare.


How Long Does Seitan and Root Vegetable Stew Recipe Take To Cook?

Seitan and Root Vegetable Stew takes 30 minutes to cook.


How Many Servings Does Seitan and Root Vegetable Stew Recipe Make?

Seitan and Root Vegetable Stew makes 8 servings.


What Are The Ingredients For Seitan and Root Vegetable Stew Recipe?

The ingredients for Seitan and Root Vegetable Stew are:

2 turnips, diced
1 large potato, diced
3 golden beets, diced
2 large carrots, diced
1/2 a butternut squash, peeled, seeded, diced
1 rib celery, diced
1 onion, diced
3-4 cloves garlic, minced
4-6 slices/hunks chicken-style seitan or veggie sausage
a little oil for sauteeing
6 cups water
1 T Better than Bouillion vegetable broth concentrate
A splash of apple cider vinegar
1 tsp smoked paprika
Chopped fresh or frozen sage, tarragon, thyme, etc. to taste
1 bay leaf


How Do I Make Seitan and Root Vegetable Stew?

Here is how you make Seitan and Root Vegetable Stew:

Warm the oil in a large stockpot over medium heat. Add the diced onions and garlic and cook a couple minutes. Add the broth, increase heat, add the rest of the ingredients. Once soup reaches a low boil, reduce heat to simmer until veggies reach desired tenderness (this was about half an hour for me, but it depends on how small your veggies are diced and how tender you want them.) Serve with croutons, crusty bread, or just a smidgen of freshly ground black pepper.Number of Servings: 8Recipe submitted by SparkPeople user ACRIDRABBIT.


What's The Nutritional Info For Seitan and Root Vegetable Stew?

The nutritional information for Seitan and Root Vegetable Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 382.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.0 g

What Dietary Needs Does Seitan and Root Vegetable Stew Meet?

The dietary needs meet for Seitan and Root Vegetable Stew is Vegan


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