The recipe Turkish vegetable stew

Made From Scratch Recipes

Turkish vegetable stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkish vegetable stew!

Turkish vegetable stew

Turkish vegetable stew Recipe
Turkish vegetable stew

Great over a whole grain (such as bulgher, rice, or barley) and served with warm pita and hummus

What Course Is Turkish vegetable stew?

Turkish vegetable stew is for Dinner.


How Long Does Turkish vegetable stew Recipe Take To Prepare?

Turkish vegetable stew takes 30 minutes to prepare.


How Long Does Turkish vegetable stew Recipe Take To Cook?

Turkish vegetable stew takes several minutes to cook.


How Many Servings Does Turkish vegetable stew Recipe Make?

Turkish vegetable stew makes 4 servings.


What Are The Ingredients For Turkish vegetable stew Recipe?

The ingredients for Turkish vegetable stew are:

1 med. Onion, sliced
2 cloves garlic
6 oz green beans
6 oz okra, sliced into 1/2 inch rounds
1/2 c vegetable stock
1- 28 oz can stewed tomatoes, 1/2 cup juice reserved
1/2 tsp. Cumin
2 med zucchini, quartered & sliced
1/2 cup fresh parsley, chopped
salt & pepper to taste


How Do I Make Turkish vegetable stew?

Here is how you make Turkish vegetable stew:

Saut? onions & garlic until soft. Add green beans, okra, tomatoes, stock, and reserved tomato juice. Turn heat to low and simmer partially covered about 15 mins. Add zucchini and cook until done (about 8 mins). Season with salt & pepper and add parsley. Makes about 6 servings.Number of Servings: 4Recipe submitted by SparkPeople user SPOTALOT.


What's The Nutritional Info For Turkish vegetable stew?

The nutritional information for Turkish vegetable stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 408.3 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 7.3 g

What Dietary Needs Does Turkish vegetable stew Meet?

The dietary needs meet for Turkish vegetable stew is Vegan


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