Vegetarian

Vegetable Crock Pot Stew is for Dinner.

Vegetable Crock Pot Stew takes 20 minutes to prepare.

Vegetable Crock Pot Stew takes 360 minutes to cook.

Vegetable Crock Pot Stew makes 12 servings.

The ingredients for Vegetable Crock Pot Stew are:

1 Onion, chopped
Potato, raw, 5 small
Carrots, raw, 3 cup, chopped
1 can Pacific Natural Foods Organic Diced Tomatoes,
1 cup frozen Green Beans
1 can Beans, red kidney
1 cup Pacific Natural Foods Organic Low Sodium Vegetable Broth
1 1/2 cups water
Salt and pepper
Cumin (ground)

Here is how you make Vegetable Crock Pot Stew:

Cube potatoes and chop onions and carrots. Add all ingredients - except kidney beans and green beans - together in crock pot. Season to taste with salt, pepper, and cumin. Stir to mix; set crockpot on low. Cook for 6 hours (or cook on high for 3 hours). Add kidney and green beans during last hour. Serves 12 (1 cup servings)Number of Servings: 12Recipe submitted by SparkPeople user WOODLANDMYST.

The nutritional information for Vegetable Crock Pot Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 224.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.2 g
• Protein: 3.9 g

The dietary needs meet for Vegetable Crock Pot Stew is Vegan