The recipe Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)
Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)!
Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)
- What Course Is Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?
- How Long Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Take To Prepare?
- How Long Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Take To Cook?
- How Many Servings Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Make?
- What Are The Ingredients For Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe?
- How Do I Make Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?
- What's The Nutritional Info For Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?
- What Type Of Cuisine Is Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?
Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) |
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Very light and filling stew for cold winter nights, or getting over a flu!!! What Course Is Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) is for Dinner. How Long Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Take To Prepare?Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) takes 20 minutes to prepare. How Long Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Take To Cook?Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) takes 600 minutes to cook. How Many Servings Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Make?Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) makes 6 servings. What Are The Ingredients For Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe?The ingredients for Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) are: 3 c peeled butternut squash, cubed2 c sliced fresh mushrooms 3 medium potatoes, cubed 2 c baby carrots 1 can (28 oz) diced tomatoes, undrained 1 can (15 oz) Great Northern Beans, rinsed 1 c water 4 cloves garlic, minced 1 tsp Italian seasoning 1/4 tsp pepper 1/2 c flour 1/3 c cornmeal 2 tbsp parmesan cheese 1 tbsp fresh parsley 1 tsp baking powder 1/4 tsp salt 1 egg 2 tbsp olive oil 2 tbsp milk How Do I Make Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?Here is how you make Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG): In large crockpot combine squash, mushrooms, potatoes, carrots, tomatoes, beans, water, garlic, Italian seasoning, and pepper. Cook on low heat 8-10 hours or high heat 4-5 hours.For Dumplings: In medium bowl, stir together flour, cornmeal, cheese, parsley, baking powder, and salt. In small bowl, whik together egg, milk, and oil. Add wet ingredients to dry ingredients. Stir with a fork til just combined.On high heat, drop dumpling dough in 6 mounds on top of soup. Sprinkle with paprika. Cover and cook 50 minutes more. DO NOT LIFT THE COVER!Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MEGALICIOUS1.What's The Nutritional Info For Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?The nutritional information for Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) is:
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