The recipe Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)

Made From Scratch Recipes

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)!

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe
Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)

Very light and filling stew for cold winter nights, or getting over a flu!!!

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)

What Course Is Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) is for Dinner.


How Long Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Take To Prepare?

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) takes 20 minutes to prepare.


How Long Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Take To Cook?

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) takes 600 minutes to cook.


How Many Servings Does Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe Make?

Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) makes 6 servings.


What Are The Ingredients For Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) Recipe?

The ingredients for Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) are:

3 c peeled butternut squash, cubed
2 c sliced fresh mushrooms
3 medium potatoes, cubed
2 c baby carrots
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) Great Northern Beans, rinsed
1 c water
4 cloves garlic, minced
1 tsp Italian seasoning
1/4 tsp pepper
1/2 c flour
1/3 c cornmeal
2 tbsp parmesan cheese
1 tbsp fresh parsley
1 tsp baking powder
1/4 tsp salt
1 egg
2 tbsp olive oil
2 tbsp milk



How Do I Make Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?

Here is how you make Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG):

In large crockpot combine squash, mushrooms, potatoes, carrots, tomatoes, beans, water, garlic, Italian seasoning, and pepper. Cook on low heat 8-10 hours or high heat 4-5 hours.For Dumplings: In medium bowl, stir together flour, cornmeal, cheese, parsley, baking powder, and salt. In small bowl, whik together egg, milk, and oil. Add wet ingredients to dry ingredients. Stir with a fork til just combined.On high heat, drop dumpling dough in 6 mounds on top of soup. Sprinkle with paprika. Cover and cook 50 minutes more. DO NOT LIFT THE COVER!Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MEGALICIOUS1.


What's The Nutritional Info For Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG)?

The nutritional information for Vegetable Stew w/ Cornmeal Dumplings (courtesy of BHG) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.1
  • Total Fat: 6.6 g
  • Cholesterol: 37.1 mg
  • Sodium: 408.3 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 11.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day