The recipe OK tofu/winter vegetable stir-fry

Made From Scratch Recipes

OK tofu/winter vegetable stir-fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like OK tofu/winter vegetable stir-fry!

OK tofu/winter vegetable stir-fry

OK tofu/winter vegetable stir-fry Recipe
OK tofu/winter vegetable stir-fry

Even with reduced-sodium soy sauce, it has a lot of sodium, but it is sooo good!

What Course Is OK tofu/winter vegetable stir-fry?

OK tofu/winter vegetable stir-fry is for Dinner.


How Long Does OK tofu/winter vegetable stir-fry Recipe Take To Prepare?

OK tofu/winter vegetable stir-fry takes 20 minutes to prepare.


How Long Does OK tofu/winter vegetable stir-fry Recipe Take To Cook?

OK tofu/winter vegetable stir-fry takes 10 minutes to cook.


How Many Servings Does OK tofu/winter vegetable stir-fry Recipe Make?

OK tofu/winter vegetable stir-fry makes 5 servings.


What Are The Ingredients For OK tofu/winter vegetable stir-fry Recipe?

The ingredients for OK tofu/winter vegetable stir-fry are:

2 T canola oil
1 large or 2 small cloves garlic
3 c sliced mushrooms (5oz)
5 sliced carrots (2 cups)
5-6 cups chopped Chinese cabbage
1 pkg frim or extra-firm tofu
sauce:
1/2 c reduced-sodium soy sauce
1/2 c tap water
1 t ground ginger
1 T cornstarch


How Do I Make OK tofu/winter vegetable stir-fry?

Here is how you make OK tofu/winter vegetable stir-fry:

Cut the tofu into small cubes (1/2-1" ) and let some water drain off while you cut your vegetables.Chop up all the veggies and mix up the sauce before you start the cooking. (Put all sauce ingredients in a jar with a lid & skake.) In a wok, sautee in the oil: first the garlic, then the carrots, mushrooms, tofu & cabbage. Stir them around until the carrots are starting to get tender. Then stir in the sauce, cover & cook about 3 minutes more. Serve over brown rice.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user OK2TRY.


What's The Nutritional Info For OK tofu/winter vegetable stir-fry?

The nutritional information for OK tofu/winter vegetable stir-fry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,019.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.9 g

What Type Of Cuisine Is OK tofu/winter vegetable stir-fry?

OK tofu/winter vegetable stir-fry is Asian cuisine.


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