The recipe OK tofu/winter vegetable stir-fry
OK tofu/winter vegetable stir-fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like OK tofu/winter vegetable stir-fry!
OK tofu/winter vegetable stir-fry
- What Course Is OK tofu/winter vegetable stir-fry?
- How Long Does OK tofu/winter vegetable stir-fry Recipe Take To Prepare?
- How Long Does OK tofu/winter vegetable stir-fry Recipe Take To Cook?
- How Many Servings Does OK tofu/winter vegetable stir-fry Recipe Make?
- What Are The Ingredients For OK tofu/winter vegetable stir-fry Recipe?
- How Do I Make OK tofu/winter vegetable stir-fry?
- What's The Nutritional Info For OK tofu/winter vegetable stir-fry?
- What Type Of Cuisine Is OK tofu/winter vegetable stir-fry?
OK tofu/winter vegetable stir-fry |
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Even with reduced-sodium soy sauce, it has a lot of sodium, but it is sooo good! What Course Is OK tofu/winter vegetable stir-fry?OK tofu/winter vegetable stir-fry is for Dinner. How Long Does OK tofu/winter vegetable stir-fry Recipe Take To Prepare?OK tofu/winter vegetable stir-fry takes 20 minutes to prepare. How Long Does OK tofu/winter vegetable stir-fry Recipe Take To Cook?OK tofu/winter vegetable stir-fry takes 10 minutes to cook. How Many Servings Does OK tofu/winter vegetable stir-fry Recipe Make?OK tofu/winter vegetable stir-fry makes 5 servings. What Are The Ingredients For OK tofu/winter vegetable stir-fry Recipe?The ingredients for OK tofu/winter vegetable stir-fry are: 2 T canola oil1 large or 2 small cloves garlic 3 c sliced mushrooms (5oz) 5 sliced carrots (2 cups) 5-6 cups chopped Chinese cabbage 1 pkg frim or extra-firm tofu sauce: 1/2 c reduced-sodium soy sauce 1/2 c tap water 1 t ground ginger 1 T cornstarch How Do I Make OK tofu/winter vegetable stir-fry?Here is how you make OK tofu/winter vegetable stir-fry: Cut the tofu into small cubes (1/2-1" ) and let some water drain off while you cut your vegetables.Chop up all the veggies and mix up the sauce before you start the cooking. (Put all sauce ingredients in a jar with a lid & skake.) In a wok, sautee in the oil: first the garlic, then the carrots, mushrooms, tofu & cabbage. Stir them around until the carrots are starting to get tender. Then stir in the sauce, cover & cook about 3 minutes more. Serve over brown rice.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user OK2TRY.What's The Nutritional Info For OK tofu/winter vegetable stir-fry?The nutritional information for OK tofu/winter vegetable stir-fry is:
What Type Of Cuisine Is OK tofu/winter vegetable stir-fry?OK tofu/winter vegetable stir-fry is Asian cuisine. |
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