The recipe Vegetable and fake meat stir-fry

Made From Scratch Recipes

Vegetable and fake meat stir-fry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable and fake meat stir-fry!

Vegetable and fake meat stir-fry

Vegetable and fake meat stir-fry Recipe
Vegetable and fake meat stir-fry

How Long Does Vegetable and fake meat stir-fry Recipe Take To Prepare?

Vegetable and fake meat stir-fry takes several minutes to prepare.


How Long Does Vegetable and fake meat stir-fry Recipe Take To Cook?

Vegetable and fake meat stir-fry takes several minutes to cook.


How Many Servings Does Vegetable and fake meat stir-fry Recipe Make?

Vegetable and fake meat stir-fry makes 2 servings.


What Are The Ingredients For Vegetable and fake meat stir-fry Recipe?

The ingredients for Vegetable and fake meat stir-fry are:

2 tbsp cottonseed oil
1 red bell pepper
1 can Kame Stir Fry Vegetables (15 oz can)
1 can Roland Whole Peeled Straw Mushrooms (15oz can)
1 package Yakisoba Stir Fry Noodles (Teriyaki Flavour)
1 package Lightlife Smart Strips "Chick'n Style Strips"
2 tbsp House of Tsang Korean Teriyaki Stir-Fry Sauce


How Do I Make Vegetable and fake meat stir-fry?

Here is how you make Vegetable and fake meat stir-fry:

cook all togetherNumber of Servings: 2Recipe submitted by SparkPeople user MORGAN.TERRES.


What's The Nutritional Info For Vegetable and fake meat stir-fry?

The nutritional information for Vegetable and fake meat stir-fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 491.6
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,240.1 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 23.1 g

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