Vegetarian

Vegetable Stromboli is for Dinner.

Vegetable Stromboli takes several minutes to prepare.

Vegetable Stromboli takes several minutes to cook.

Vegetable Stromboli makes 6 servings.

The ingredients for Vegetable Stromboli are:

Dough Ingredients:
1 package dry yeast or 1 tablespoon
1 cup warm water
1 teaspoon granulated sugar
1 teaspoon salt
1/4 cup olive oil
3 cups all purpose flour
Filling Ingredients
2 egg yolks
1 tablespoon parmesan cheese
1 teaspoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
2 tablespoon olive oil
1 cup sliced zucchini
1 large green pepper sliced
1 medium onion chopped fine
1/2 cup shredded mozzarella cheese
1/2 cup tomato sauce

Here is how you make Vegetable Stromboli:

DoughIn a large bowl, combine the flour and yeast together. Stir in the warm water,granulated sugar, salt, and olive oil. Kneed dough until elastic, about five minutes. Cover the bowl and let rise fro 15 to 20 minutes. Place the dough in a greased 15 X 11 x 1 jelly roll pan.Filling instructionsIn a medium sized bowl, combine the egg yolks, parmesan cheese, parsley flakes, garlic powder, oregano, pepper and olive oil. Brush onto the right half of the dough like it was butter. over this layer the rest of the ingredients. flold over and seal. Bake at 350? for 20 to 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Vegetable Stromboli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.4

• Total Fat: 16.5 g
• Cholesterol: 70.2 mg
• Sodium: 556.3 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 4.7 g
• Protein: 10.9 g

The dietary needs meet for Vegetable Stromboli is Vegetarian