The recipe Grain and Vegetable-Stuffed Portobello Mushrooms

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Grain and Vegetable-Stuffed Portobello Mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grain and Vegetable-Stuffed Portobello Mushrooms!

Grain and Vegetable-Stuffed Portobello Mushrooms

Grain and Vegetable-Stuffed Portobello Mushrooms Recipe
Grain and Vegetable-Stuffed Portobello Mushrooms

What Course Is Grain and Vegetable-Stuffed Portobello Mushrooms?

Grain and Vegetable-Stuffed Portobello Mushrooms is for Dinner.


How Long Does Grain and Vegetable-Stuffed Portobello Mushrooms Recipe Take To Prepare?

Grain and Vegetable-Stuffed Portobello Mushrooms takes several minutes to prepare.


How Long Does Grain and Vegetable-Stuffed Portobello Mushrooms Recipe Take To Cook?

Grain and Vegetable-Stuffed Portobello Mushrooms takes several minutes to cook.


How Many Servings Does Grain and Vegetable-Stuffed Portobello Mushrooms Recipe Make?

Grain and Vegetable-Stuffed Portobello Mushrooms makes 4 servings.


What Are The Ingredients For Grain and Vegetable-Stuffed Portobello Mushrooms Recipe?

The ingredients for Grain and Vegetable-Stuffed Portobello Mushrooms are:



Portobello Mushroom Caps, 12 oz (remove)
Garlic, 2 clove (remove)
Red Ripe Tomatoes, 0.66 plum tomato (remove)
Onions, raw, 0.33 cup, chopped (remove)
*Peppers, sweet, red, fresh, .33 cup, chopped (remove)
Essential Everyday Rapid Rice Garden Vegetable, 1.66 cup (remove)
Crystal Farms 6 Cheese Italian, finely shredded, 1 cup (remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)


How Do I Make Grain and Vegetable-Stuffed Portobello Mushrooms?

Here is how you make Grain and Vegetable-Stuffed Portobello Mushrooms:

Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user GENEVIEVE1886.


What's The Nutritional Info For Grain and Vegetable-Stuffed Portobello Mushrooms?

The nutritional information for Grain and Vegetable-Stuffed Portobello Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 393.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.7 g

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