The recipe Vegetable Stuffed Portobellos

Made From Scratch Recipes

Vegetable Stuffed Portobellos recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Stuffed Portobellos!

Vegetable Stuffed Portobellos

Vegetable Stuffed Portobellos Recipe
Vegetable Stuffed Portobellos

How Long Does Vegetable Stuffed Portobellos Recipe Take To Prepare?

Vegetable Stuffed Portobellos takes several minutes to prepare.


How Long Does Vegetable Stuffed Portobellos Recipe Take To Cook?

Vegetable Stuffed Portobellos takes several minutes to cook.


How Many Servings Does Vegetable Stuffed Portobellos Recipe Make?

Vegetable Stuffed Portobellos makes 1 servings.


What Are The Ingredients For Vegetable Stuffed Portobellos Recipe?

The ingredients for Vegetable Stuffed Portobellos are:

1 zucchini, diced
.25 cup button mushrooms, diced
2 wedges Laughing Cow Garlic & Herb cheese
.25 cup gluten free cornflake crumbs (I use Southern Homestyle)
2 portobello caps
I can't believe it's not butter to saute
salt and pepper to taste


How Do I Make Vegetable Stuffed Portobellos?

Here is how you make Vegetable Stuffed Portobellos:

Saute' diced veggies with a few sprays of I can't believe it's not butter spray. When sauteed, remove from heat and add salt and pepper to taste. Add wedges of cheese and mix. When mixed, add cornflake crumbs. Top portobello caps with mixture and broil till bubbly.Serving Size:?1 serving


What's The Nutritional Info For Vegetable Stuffed Portobellos?

The nutritional information for Vegetable Stuffed Portobellos is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 9.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 831.8 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.8 g

What Dietary Needs Does Vegetable Stuffed Portobellos Meet?

The dietary needs meet for Vegetable Stuffed Portobellos is Gluten Free


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