The recipe Tofu Vegetable Lettuce Cups

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Tofu Vegetable Lettuce Cups recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tofu Vegetable Lettuce Cups!

Tofu Vegetable Lettuce Cups

Tofu Vegetable Lettuce Cups Recipe
Tofu Vegetable Lettuce Cups

How Long Does Tofu Vegetable Lettuce Cups Recipe Take To Prepare?

Tofu Vegetable Lettuce Cups takes several minutes to prepare.


How Long Does Tofu Vegetable Lettuce Cups Recipe Take To Cook?

Tofu Vegetable Lettuce Cups takes several minutes to cook.


How Many Servings Does Tofu Vegetable Lettuce Cups Recipe Make?

Tofu Vegetable Lettuce Cups makes 4 servings.


What Are The Ingredients For Tofu Vegetable Lettuce Cups Recipe?

The ingredients for Tofu Vegetable Lettuce Cups are:

* Tofu, firm, 2 cup (remove)
* Cabbage, napa, 2 cup (remove)
* *Bok Choy, raw-shreaded, 2.5 cup (remove)
* Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Zucchini, baby, 2 large (remove)
* Scallions, raw, 2 large (remove)
* *Soy Sauce, 2 tbsp (remove)
* *Nakano Seasoned Rice Vinegar, 2 tbsp (remove)
* Olive Oil, 1 tbsp (remove)
* Basil, 2 tbsp (remove)


How Do I Make Tofu Vegetable Lettuce Cups?

Here is how you make Tofu Vegetable Lettuce Cups:

Serving Size: 4 servings of 2 lettuce cups eachNumber of Servings: 4Recipe submitted by SparkPeople user SF2167.


What's The Nutritional Info For Tofu Vegetable Lettuce Cups?

The nutritional information for Tofu Vegetable Lettuce Cups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 633.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 25.5 g

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