Vegetarian

Mixed vegetable in tomato gravy takes several minutes to prepare.

Mixed vegetable in tomato gravy takes several minutes to cook.

Mixed vegetable in tomato gravy makes 3 servings.

The ingredients for Mixed vegetable in tomato gravy are:

1 small can of hunts tomato paste
1 bag of birds eye steamfresh mixed vegetables
2 tsp of canola oil
1.5 cups water
2 tsp sugar
lemon juice - 1 cap full or to taste
salt
Spices:
Jeera
Rai
1 small green chili
hing
turmeric
garam masala
red chili powder
dhanajeera

Here is how you make Mixed vegetable in tomato gravy:

Number of Servings: 3Recipe submitted by SparkPeople user ADITYASHAH.

The nutritional information for Mixed vegetable in tomato gravy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 159.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 689.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.3 g
• Protein: 4.3 g