The recipe Vegetable Souvlaki

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Vegetable Souvlaki recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Souvlaki!

Vegetable Souvlaki

Vegetable Souvlaki Recipe
Vegetable Souvlaki

What Course Is Vegetable Souvlaki?

Vegetable Souvlaki is for Dinner.


How Long Does Vegetable Souvlaki Recipe Take To Prepare?

Vegetable Souvlaki takes several minutes to prepare.


How Long Does Vegetable Souvlaki Recipe Take To Cook?

Vegetable Souvlaki takes several minutes to cook.


How Many Servings Does Vegetable Souvlaki Recipe Make?

Vegetable Souvlaki makes 8 servings.


What Are The Ingredients For Vegetable Souvlaki Recipe?

The ingredients for Vegetable Souvlaki are:

Mushrooms, fresh, 24 medium
Tomatoes, 24 wedges (1/4 of medium tomato)
Zucchini, 1 cup, large slices
Onions, 3 medium cut into wedges
8 skewers

Marinade
Extra Virgin Olive Oil, 4 tbsp
Lemon Juice, 2 lemon yields
Oregano, dry, 2 tsp
Thyme, fresh, 1 tsp
Garlic, 4 cloves minced


How Do I Make Vegetable Souvlaki?

Here is how you make Vegetable Souvlaki:

Combine marinade with whisk. Marinade vegetables for at least 2 hours, then thread onto skewers and grill at 400 F for 5-8 minutes or until tomato begins to char. Can also be done of the BBQ. Note:If you are using wooden skewers, be sure to soak them in water for at least an hour before use.Number of Servings: 8Recipe submitted by SparkPeople user CATCH23.


What's The Nutritional Info For Vegetable Souvlaki?

The nutritional information for Vegetable Souvlaki is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

What Dietary Needs Does Vegetable Souvlaki Meet?

The dietary needs meet for Vegetable Souvlaki is Vegan


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