The recipe Summer Vegetable Torte
Summer Vegetable Torte recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Summer Vegetable Torte!
Summer Vegetable Torte
- What Course Is Summer Vegetable Torte?
- How Long Does Summer Vegetable Torte Recipe Take To Prepare?
- How Long Does Summer Vegetable Torte Recipe Take To Cook?
- How Many Servings Does Summer Vegetable Torte Recipe Make?
- What Are The Ingredients For Summer Vegetable Torte Recipe?
- How Do I Make Summer Vegetable Torte?
- What's The Nutritional Info For Summer Vegetable Torte?
- What Type Of Cuisine Is Summer Vegetable Torte?
Summer Vegetable Torte |
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What Course Is Summer Vegetable Torte?Summer Vegetable Torte is for Side Dish. How Long Does Summer Vegetable Torte Recipe Take To Prepare?Summer Vegetable Torte takes 15 minutes to prepare. How Long Does Summer Vegetable Torte Recipe Take To Cook?Summer Vegetable Torte takes 30 minutes to cook. How Many Servings Does Summer Vegetable Torte Recipe Make?Summer Vegetable Torte makes 12 servings. What Are The Ingredients For Summer Vegetable Torte Recipe?The ingredients for Summer Vegetable Torte are: 1 large eggplant, sliced 1/4" thick2 zucchini, sliced the long way, 1/4" thick 3 portobello mushroom caps, sliced 2 yellow summer squash, sliced the long way, 1/4" thick 2 onions, sliced and sauteed or caramelized 1/4 cup fresh breadcrumbs 1/4 grated Parmesan cheese olive oil & kosher salt How Do I Make Summer Vegetable Torte?Here is how you make Summer Vegetable Torte: Start by grilling your vegetables (you can even do this the day before). I use a little olive oil and kosher salt. Spray an 8" springform pan with PAM, and start layering. Start with the eggplant slices as your base, then the zucchini, mushrooms, then the squash and the onions. Sprinkle a layer of chopped basil leaves, parmesan then breadcrumbs. Repeat with the remainder of the vegetables. I like the last layer to be eggplant, but it's your choice. I also added some leftover caramelized onions to one of the layers to give it a nice sweetness. Sprinkle the top with the rest of the cheese, then the breadcrumbs. Drizzle w/ olive oil and bake for 30 minutes in a 400F oven. Let cool about an hour before removing the sides of the pan.Serving Size: Makes 12 Slices/ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MAOF4GRLS.What's The Nutritional Info For Summer Vegetable Torte?The nutritional information for Summer Vegetable Torte is:
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