Vegetarian

vegan/Vegetarian Vegetable Tempura Recipe takes several minutes to prepare.

vegan/Vegetarian Vegetable Tempura Recipe takes several minutes to cook.

vegan/Vegetarian Vegetable Tempura Recipe makes 4 servings.

The ingredients for vegan/Vegetarian Vegetable Tempura Recipe are:

?1 cup flour
?1/2 tsp salt
?1/2 tsp sugar
?1 tsp baking powder
?1 cup water
?3 tbsp vegetable oil
?oil for frying
?mixed veggies, any kind

Here is how you make vegan/Vegetarian Vegetable Tempura Recipe:

Combine the flour, salt, sugar and baking powder. Slowly add the oil and water until smooth and creamy. Chill for at least 15 minutes. Heat several inches of vegetable oil in a wok or large frying pan over high heat. Dip the vegetables in the batter, then drop in the oil. Allow to cook for about 3 minutes, until crisp and lightly golden brown. Drain on paper towels. Serving Size: 1 dishNumber of Servings: 4Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for vegan/Vegetarian Vegetable Tempura Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.4

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 497.2 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 16.5 g
• Protein: 12.8 g